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Key Figures
Industrial precision and heritage in every batch. We deliver dependable cocoa mass and butter with traceability built into every production cycle.
40,000 MT
Annual Processing
State-of-the-art bean processing capacity ensuring global supply chain stability and industrial excellence.
2 LINES
Modern Facilities
Two dedicated production lines optimized for high-throughput roasting and refining of premium cocoa nibs.
30,000 MT
Storage Infrastructure
Extensive temperature-controlled storage in San Pedro, maintaining the integrity of products before global dispatch.
1955
Family Heritage
A deep-rooted legacy in Ivorian cocoa, blending decades of expertise with modern industrial precision.
40,000 MT ANNUAL PROCESSING • 2 MODERN PRODUCTION LINES • 30,000 MT STORAGE • 1955 HERITAGE • 2019 INCORPORATION • 2023 OPERATIONS •
Our Products
We deliver high-quality cocoa products with precision and traceability. Our natural cocoa mass, PPP cocoa butter, and natural PPP cocoa cake are processed with industrial excellence to meet the demands of global manufacturers.
Natural Cocoa Mass
High-grade, unrefined cocoa mass processed with industrial precision to maintain maximum nutritional value and flavor profile.
Natural PPP Cocoa Butter
Refined cocoa butter produced with high-precision industrial processing, ensuring consistent quality and purity for global manufacturers.
Natural PPP Cocoa Cake
High-quality cocoa cake produced with industrial precision, delivering consistent texture and flavor for international food manufacturing.
Processing & Facilities
Our industrial precision is anchored in two dedicated processing lines: one for bean roasting and one for nib roasting. We maintain a high-capacity infrastructure designed for global manufacturing demands.
Bean Processing Line
Our bean roasting line utilizes advanced thermal control to ensure consistent moisture levels and optimal flavor development for our natural cocoa mass production.
Nib Processing Line
The nib roasting line is optimized for high-throughput processing, delivering high-quality cocoa butter and cake with precision and industrial reliability.
Processing Capacity
With a combined capacity of 40,000 MT annually, our facility is equipped with three high-capacity presses, providing the necessary throughput for international manufacturers.
Our Expert Team
Operating with precision, our 180-member team ensures every batch meets the highest international standards for quality and traceability.
Supply Chain Integrity
We maintain a robust and scalable sourcing network across Côte d'Ivoire. Our logistics infrastructure in San Pedro and Abidjan ensures seamless movement of raw beans from cooperative harvests to our industrial processing lines, guaranteeing traceability and quality at every stage of the supply chain.
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25,000 MT Certified Sustainability
Our commitment to responsible sourcing is verified through rigorous certification programmes, ensuring that our production supports sustainable livelihoods and protects the biodiversity of the Ivorian cocoa ecosystem.
Quality & Certifications
We uphold the highest international standards for cocoa quality and sustainability, ensuring traceability and precision from our San Pedro facility to global manufacturers.
FSSC 22000
Global food safety standard ensuring consistent quality and safety for our international customers.
Halal
Compliance with Islamic dietary laws for global Muslim markets and consumers.
Rainforest Alliance
Environmental stewardship and sustainable farming practices to protect biodiversity and forests.
Kosher
Strict adherence to Jewish dietary laws for our global kosher-certified customers.
Fairtrade
Ensuring fair wages and improved livelihoods for our farmers and cooperatives in Côte d'Ivoire.
EUDR
Full traceability and transparency for sustainable sourcing and deforestation-free cocoa.
CSR & Sustainability
We integrate environmental stewardship and social responsibility into every phase of our cocoa processing, ensuring long-term resilience for our Ivorian partners and the planet.
Farmer Livelihoods
We partner directly with smallholder farmers in San Pedro to provide stable incomes and technical support, fostering a sustainable agricultural ecosystem.
Natural Resources
Our industrial precision processing minimizes waste and water consumption, protecting the vital natural resources of our Côte d'Ivoire landscape.
Biodiversity
We prioritize the preservation of local biodiversity by maintaining healthy cocoa forests and promoting sustainable agroforestry practices.
Scope 3 Initiatives
Our commitment extends to the supply chain, ensuring that our sourcing network adheres to strict environmental and social standards globally.
Partner with Citrac
Establish a strategic relationship with one of Côte d'Ivoire's largest independent processors. We offer scalable supply chains, high-quality cocoa mass, and responsible sourcing programs for global manufacturers.
